Recipe for dinner in english

Cooking dinner can be a delightful experience, especially when you explore recipes from different cuisines.

Today, let’s delve into preparing a scrumptious dinner in English style. This recipe combines flavors, textures, and techniques to create a memorable meal that will tantalize your taste buds.

Ingredients

For this English-inspired dinner, you will need:
– 4 boneless, skinless chicken breasts

– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 1 tablespoon all-purpose flour
– 1 teaspoon dried thyme
– 1 cup frozen peas
– 4 large potatoes
– 2 tablespoons butter
– Chopped parsley for garnish

Instructions

Prepare the chicken

– Start by seasoning the chicken breasts with salt and pepper on both sides.
– In a large skillet, heat olive oil over medium-high heat.
– Once the oil is hot, add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through.
– Remove the chicken from the skillet and set it aside.

Make the sauce

– In the same skillet, add a bit more olive oil if needed.
– Sauté the minced garlic and chopped onion until they are soft and fragrant.
– Sprinkle the flour over the onions and garlic, stirring constantly for about a minute to cook out the raw flour taste.
– Slowly pour in the chicken broth while stirring continuously to prevent lumps from forming.
– Add the heavy cream and dried thyme, stirring until the sauce thickens.
– Once the sauce has thickened, return the chicken breasts to the skillet, coating them with the sauce.
– Add the frozen peas to the skillet, stirring gently to incorporate them into the sauce.

Prepare the mashed potatoes

– Peel and chop the potatoes into chunks.
– Place the potato chunks in a large pot and cover them with cold water.
– Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
– Drain the potatoes and return them to the pot.
– Add butter to the pot and mash the potatoes until they are smooth and creamy. Season with salt and pepper to taste.

Assembly

– To serve, place a generous spoonful of mashed potatoes on each plate.
– Top the mashed potatoes with a chicken breast and a ladle of the creamy sauce.
– Garnish with chopped parsley for a pop of color and freshness.
– Serve hot and enjoy your English-style dinner!
Preparing a delicious dinner doesn’t have to be complicated, and this English-inspired recipe proves just that. With simple ingredients and easy-to-follow steps, you can create a satisfying meal that will impress your family and friends. So, roll up your sleeves, head to the kitchen, and let’s cook up some culinary magic!